Introduction Technology helps to better understand nutrition and the microbiome, for the scientific community to  close the knowledge gap between bioinformatics and health informatics (1). Microbiome is linked to various diseases(2). Through the metabolism and modification of different nutrients, the gut microbiota influences health outcomes by producing secondary metabolites that have varying retention durations, bioactivity levels, and impacts (3). The amount of research and data available on this subject

In the ever-evolving landscape of healthcare, nutrition plays a crucial role in maintaining overall well-being. However, despite the abundance of information available, many individuals struggle to adopt healthier eating habits. This is where the concept of "nudging" comes into play, leveraging behavioral insights to guide people towards better choices without restricting their freedom of choice. The intersection of nutrition informatics and behavioral nudges, highlighting the potential for improving health

Introduction The challenges posed by the growing population, changing dietary preferences, and a heightened awareness of sustainable food practices have given rise to new complexities in food production. Food Informatics, which relies heavily on data utilization, emerges as a pivotal field in addressing these challenges. This discipline incorporates cutting-edge technologies such as the Internet of Things (IoT), where interconnected devices communicate through the Internet. Artificial Intelligence (AI) plays a

In today's fast-paced world, people often rely on supermarkets to provide them with convenient and accessible options for their daily grocery needs. While these supermarkets offer a wide variety of products to choose from, it's important for consumers to be mindful of the nutritional content of the items they purchase. Supermarket sales and nutritional information go hand in hand, empowering shoppers to make healthier choices for themselves and their