Leveraging Virtual Reality (VR) for Nutrition Education and Behavior Modification

By Janhvi Sahai Pooja Murjani|2025-11-19T17:34:22+05:30November 18, 2023|Nutrition|

Introduction In recent years, the swift advancement of virtual reality has resulted in its integration into various professional as well as educational sectors. Notably, it holds significant significance in medical contexts, where it facilitates therapy, rehabilitation, and functions as an educational tool through the creation of virtual environments. (1) What is Virtual Reality? Virtual reality is a concept that describes a computer-generated imitation of a setting where individuals can navigate

Supermarket Sales and Nutritional Information: Making Informed Choices

By Sakshi Rai|2025-11-19T17:34:19+05:30November 18, 2023|Nutrition|

In today's fast-paced world, people often rely on supermarkets to provide them with convenient and accessible options for their daily grocery needs. While these supermarkets offer a wide variety of products to choose from, it's important for consumers to be mindful of the nutritional content of the items they purchase. Supermarket sales and nutritional information go hand in hand, empowering shoppers to make healthier choices for themselves and their

Cultural Sensitivity in Nutrition: Bridging Gaps for Inclusive Healthcare

By Janhvi Sahai Pooja Murjani|2025-11-19T17:34:15+05:30November 18, 2023|Nutrition|

Introduction The consumption of food is significantly shaped by culture, dictating the what and when. Recognizing and comprehending cultural beliefs and customs in the context of nutrition, including dietary habits and sources, is crucial in properly instructing and establishing a connection with patients in the healthcare domain. Particularly, an understanding of commonly preferred protein sources across different cultures is imperative, as protein-rich foods often form a fundamental part of dietary

Empowering Consumers: The art of reading food labels for informed and healthy choices

By Gunjan Sooden|2025-11-19T17:34:12+05:30November 18, 2023|Nutrition|

Introduction In today's fast-paced world, the importance of making healthy food choices cannot be overstated. With our lives becoming busier by the day, the food we consume plays an important role in determining our overall health and well-being. However, the modern marketplace presents consumers with an overwhelming variety of food products, each claiming to be the healthiest, most delicious, or the ultimate solution to our dietary needs. Amidst this deluge

Exploring the World of Food Informatics: A Fusion of Technology and Nutrition

By |2025-11-19T17:34:07+05:30November 18, 2023|Nutrition|

Introduction The challenges posed by the growing population, changing dietary preferences, and a heightened awareness of sustainable food practices have given rise to new complexities in food production. Food Informatics, which relies heavily on data utilization, emerges as a pivotal field in addressing these challenges. This discipline incorporates cutting-edge technologies such as the Internet of Things (IoT), where interconnected devices communicate through the Internet. Artificial Intelligence (AI) plays a

An Overview of Behaviour Change Interventions to Address Food Insecurity

By Mahima Kaur Mansi Gupta|2025-11-19T17:33:06+05:30November 18, 2023|Nutrition|

Overview According to the Food and Agriculture Organization of the United Nations (FAO), Food insecurity is the lack of regular access to safe and nutritious food for normal growth and development and active and healthy life. It has wide-ranging consequences that have adverse effects on children and adults. Limited food availability, poor food access due to transport limitations, household food preparation, storage issues, or unemployment are some of the determinants

The role of Pharmacogenomics in Nutrition Informatics

By Pooja Murjani Sofia Rani Saggu|2025-11-19T17:33:35+05:30November 18, 2023|Nutrition|

Pharmacogenomics Human genetics is a fast-expanding area of study. Pharmacogenomics is the study of the genetic components that affect how an individual will react to a certain substance. The phrase, which is a combination of the terms "pharmacology" and "genomics," refers to the intersection of genetics and drugs. Pharmacogenomics aims to customize a patient's therapy. Pharmacogenomics is making it possible to determine a person's genetic makeup and use that knowledge

Current Status on the Indicators and Tools to Assess Food Insecurity

By Harpreet Kaur Mahima Kaur|2025-11-19T17:32:59+05:30November 18, 2023|Nutrition|

Introduction Food security is a growing concern worldwide. Barrett (2010) notes that approaches to measurement follow the four major “pillars” of food security—availability, access, utilization, and stability (1). Why there is a need to measure food insecurity? Measures of food insecurity are important for early warning, assessment of the current and prospective status of at-risk populations, and for monitoring and evaluating specific programs and policies strategies. Food insecurity can lead

The Use of Gamification in Nutrition Education and Behaviour Change

By Pooja Murjani|2025-11-19T17:33:38+05:30November 18, 2023|Nutrition|

Introduction Gamification of education is a growth strategy that uses game design aspects in educational settings to boost learners' motivation and engagement. ( Dichev et al.,2017 )3. The goal of gamification, a new development in study and practice, is to use people's innate love of games to inspire motivation or engagement by incorporating game design features into situations that are not games. Gamification is widely understood to be a useful

Nutrition and Cancer

By Dr. Bhavya Malhotra Pooja Murjani|2025-11-19T17:32:56+05:30November 18, 2023|Nutrition|

Introduction Cancer is a complicated disease that is caused by various interactions between genes and the environment, and it is one of the world's leading causes of death. Malnutrition, sarcopenia, and cachexia are metabolic and nutritional changes that can affect cancer patients' survival and recovery. Malnutrition in cancer patients is caused by an increase in inflammatory cytokines associated with the disease, metabolic changes, and the resulting insufficient availability of nutrients

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