Introduction In an age of unparalleled innovation, the field of food science is witnessing a rebirth like none before. From precision nutrition to cutting-edge food technologies, the march to a healthier and more sustainable future has begun. Let us take a tour into the halls of cutting-edge research and innovative discoveries that promise to transform the way we nurture ourselves and the planet. Introduction: In an age of unparalleled innovation,

Introduction Technology helps to better understand nutrition and the microbiome, for the scientific community to  close the knowledge gap between bioinformatics and health informatics (1). Microbiome is linked to various diseases(2). Through the metabolism and modification of different nutrients, the gut microbiota influences health outcomes by producing secondary metabolites that have varying retention durations, bioactivity levels, and impacts (3). The amount of research and data available on this subject

Introduction The human gut microbiota, comprising trillions of microorganisms, including bacteria, viruses, fungi, and other microbes, forms a highly diverse and intricate community that resides within the digestive tract. This dynamic ecosystem has garnered considerable attention in recent years due to its pivotal role in maintaining overall health and well-being, extending its influence far beyond digestion. From its involvement in nutrient metabolism and immune system development to its impact on

Introduction Many athletes prioritise achieving optimal performance as their primary goal. This can be accomplished by following a suitable exercise routine and ensuring adequate nutrition. By adhering to a well-designed exercise program tailored to their individual needs and aspirations, athletes can enhance their physical abilities, refine their skills, and unlock their maximum potential. Moreover, by complementing their training with a well-balanced and nutritious diet, athletes can provide their bodies with

Introduction Nutrition informatics is a multidisciplinary field that focuses on the effective use of technology and information management in the practice of nutrition and dietetics. It involves the collection, analysis, and interpretation of nutritional data to make informed decisions regarding patient care, dietary planning, and overall health management. Electronic Health Records (EHRs) are digital versions of patients' medical charts. They contain comprehensive patient information, including medical history, diagnoses, medications, treatment

FAO (The Food and Agriculture Organization of the United Nations) specifies food label as “any tag, brand, mark, pictorial or other descriptive matter, written, printed, stencilled, marked, embossed or impressed on, or attached to, a container of food or food product”. This informs the consumer about ingredients, quality and nutrition value of the food item (1). As per the population-based approach, Nutrition Labelling provides information to the consumer about the

One of the most significant cardiovascular risk factors is obesity, particularly central obesity. Abdominal fat comprises abdominal subcutaneous and intra-abdominal (visceral) fat. In addition to an alarming rise in the prevalence of diabetes mellitus, chronic renal disease, and obstructive sleep apnoea (OSA), there is an epidemic of obesity and obesity-related cardiovascular diseases (CVD), which reduces life expectancy and adds to the health and societal burden globally. Numerous cardiometabolic disorders, such

Introduction Health is a vast umbrella term that has various branches. Health should be defined and viewed as a comprehensive development that includes both physical and mental health. According to the WHO, health can be defined as "a state of complete physical, mental, and social well-being and not merely the absence of disease or infirmity." (1) Considering this practical concept of health, one should constantly and diligently work towards maintaining

Nutrition informatics is the integration of nutrition and information technology, which involves the collection, organization, analysis, and use of dietary data. It involves using technical processes for the collection of large data sets, which will help in future policymaking 1. The field of nutrition informatics includes useful tools that aid in elucidating the connections between diet and disease as they relate to socioeconomic and agricultural changes on all scales.1 Nutrition

Nutrition security is one of the leading nutrition and health concerns in India. There is an increasing need to understand that nutrition at the individual and population levels depends on a lot of internal and external factors. Environment, nutrition, water availability, disease, and social and political circumstances are just a few of the factors that influence a population's health 1. The United Nations Committee on World Food Security defines food