The importance of nutrition informatics in the food and beverage industry

By Pooja Murjani|2025-11-19T17:33:42+05:30November 18, 2023|Nutrition|

Introduction In order to study the handling, storage, retrieval, and application of information, the multidisciplinary area of informatics incorporates computer science, information science, and other related fields. It entails using technology and tools for data analysis to gather, organise, analyse, and disseminate information across various industries, including healthcare, business, science, and education. The field of informatics is significant since it deals with various information-related activities using both manual and automated

Nutrition and Technology-based Interventions to Improve the Health Status

By Ashruti Bhatt Shruti Sharma Tripti Gupta|2025-11-19T17:32:52+05:30November 18, 2023|Nutrition|

Introduction Healthy living is considered a lifestyle choice that allows an individual to enjoy more elements in a way of life one leads. Though masses understand health as a one-dimensional term, the components of health and what governs its well-being varies from nutrition, economic status, education, childhood experiences and so many more. One can understand their health by stratifying their habits and patterns across all the different dimensions of health.

Nutrition Informatics and Data Visualization

By Pooja Murjani|2025-11-19T17:33:46+05:30November 18, 2023|Nutrition|

Introduction In order to study the handling, storage, retrieval, and application of information, the multidisciplinary area of informatics incorporates computer science, information science, and other related fields. It entails using technology and tools for data analysis to gather, organise, analyse, and disseminate information across various industries, including healthcare, business, science, and education. The field of informatics is significant since it deals with various information-relat What is Data Visualization Data visualization

Importance of Nutrition in Women’s Health

By Dr. Bhavya Malhotra Kamalpreet Kaur Mansi Shukla|2025-11-19T17:32:48+05:30November 18, 2023|Nutrition|

Introduction India is facing a burden of malnutrition, nearly a quarter of women of reproductive age are undernourished, with a body mass index (BMI) of less than 18.5 kg/m (1). It is estimated nearly one-third of women of reproductive age and nearly half of the pregnant women are anaemic all across the world. The WHO has classified India as a country with severe anaemia among pregnant women (2). Men and

Role of Nutrition Informatics in Reducing Food Wastage

By Janhvi Sahai Pooja Murjani|2025-11-19T17:33:50+05:30November 18, 2023|Nutrition|

Introduction Nutrition informatics (NI) is the efficient retrieval, organisation, storage, and optimal application of information, data, and knowledge for food and nutrition problem-solving and decision-making. There is an increasing opportunity to provide technology-enabled behavioural change interventions to assist NI research and practice. (1) Access to a sufficient, safe, and nutritious food supply is critical for the rising worldwide population. However, food waste has become a major concern worldwide due to

Food and Mood

By Mansi Shukla Sofia Rani Saggu|2025-11-19T17:32:44+05:30November 18, 2023|Nutrition|

Eating is more than just eating; it influences our social interactions, emotional states, and even brain function. If you've ever found yourself mindlessly eating snacks in front of the TV after a bad day, or you instantly felt better on having a fresh bowl of fruit, it is because our food choices can mentally and emotionally impact on our moods, and vice versa. This bidirectional relationship between food and our

Sustainable Agriculture and Community Nutrition

By Doilyn Oliveira |2025-11-19T17:32:38+05:30November 18, 2023|Nutrition|

It is of importance to achieve a better and more sustainable future, in line with that SDG 2 goal which aims to end hunger by achieving food security and improved nutrition through promoting sustainable agriculture. SDG-2 utilizes the four pillars (availability, access, utilisation, and stability) to achieve food security. i.e availability, access, utilisation, and stability. It involves supporting sustainable agriculture to empower small farmers, promote gender equality, end rural poverty, ensure healthy lifestyles

Eating Disorders and Mental Health

By Pooja Murjani |2025-11-19T17:32:34+05:30November 18, 2023|Nutrition|

Introduction Eating disorders are psychological conditions marked by significant and ongoing disturbances in eating patterns and the uncomfortable thoughts and emotions that go along with them. They can be extremely severe conditions that have an impact on social, psychological, and physical function.1 Although many people may occasionally worry about their health, weight, or looks, some people develop a fixation or obsession with food restriction, weight loss, and body image. These

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