Introduction Healthy living is considered a lifestyle choice that allows an individual to enjoy more elements in a way of life one leads. Though masses understand health as a one-dimensional term, the components of health and what governs its well-being varies from nutrition, economic status, education, childhood experiences and so many more. One can understand their health by stratifying their habits and patterns across all the different dimensions of health.

Introduction In order to study the handling, storage, retrieval, and application of information, the multidisciplinary area of informatics incorporates computer science, information science, and other related fields. It entails using technology and tools for data analysis to gather, organise, analyse, and disseminate information across various industries, including healthcare, business, science, and education. The field of informatics is significant since it deals with various information-relat What is Data Visualization Data visualization

Introduction India is facing a burden of malnutrition, nearly a quarter of women of reproductive age are undernourished, with a body mass index (BMI) of less than 18.5 kg/m (1). It is estimated nearly one-third of women of reproductive age and nearly half of the pregnant women are anaemic all across the world. The WHO has classified India as a country with severe anaemia among pregnant women (2). Men and

Introduction Nutrition informatics (NI) is the efficient retrieval, organisation, storage, and optimal application of information, data, and knowledge for food and nutrition problem-solving and decision-making. There is an increasing opportunity to provide technology-enabled behavioural change interventions to assist NI research and practice. (1) Access to a sufficient, safe, and nutritious food supply is critical for the rising worldwide population. However, food waste has become a major concern worldwide due to

Eating is more than just eating; it influences our social interactions, emotional states, and even brain function. If you've ever found yourself mindlessly eating snacks in front of the TV after a bad day, or you instantly felt better on having a fresh bowl of fruit, it is because our food choices can mentally and emotionally impact on our moods, and vice versa. This bidirectional relationship between food and our

It is of importance to achieve a better and more sustainable future, in line with that SDG 2 goal which aims to end hunger by achieving food security and improved nutrition through promoting sustainable agriculture. SDG-2 utilizes the four pillars (availability, access, utilisation, and stability) to achieve food security. i.e availability, access, utilisation, and stability. It involves supporting sustainable agriculture to empower small farmers, promote gender equality, end rural poverty, ensure healthy lifestyles

Introduction Eating disorders are psychological conditions marked by significant and ongoing disturbances in eating patterns and the uncomfortable thoughts and emotions that go along with them. They can be extremely severe conditions that have an impact on social, psychological, and physical function.1 Although many people may occasionally worry about their health, weight, or looks, some people develop a fixation or obsession with food restriction, weight loss, and body image. These

FAO (The Food and Agriculture Organization of the United Nations) specifies food label as “any tag, brand, mark, pictorial or other descriptive matter, written, printed, stencilled, marked, embossed or impressed on, or attached to, a container of food or food product”. This informs the consumer about ingredients, quality and nutrition value of the food item (1). As per the population-based approach, Nutrition Labelling provides information to the consumer about the