According to the CDC , COVID-19 is not likely to be transmitted through food itself . Any risk would more likely come from close contact with the person delivering the food.
Food service establishments and delivery should be following the local health department guidelines on food safety guidelines and regular screening of the employees for COVID-19 symptoms. Nowadays, establishments is now providing food with minimal or no contact with prepaying over phone , food being carried to the car for a pickup, or left at the doorstep.