During the first COVID-19 lockdown a high prevalence of sleep disorders was reported, which could also be linked to imbalanced dietary patterns. Overeating is directly related to an increased risk of developing obesity and subsequently the risk for cardiovascular diseases (CVD)and type-2 diabetes mellitus is increased. Alcohol consumption pattern during the lockdown is related to an increased prevalence of negative health outcomes and also negatively influences the quality of life for both the consumer and his/her family members.
