Nutrition and COVID-19
COVID-19 pandemic and mitigation strategies: implications for maternal and child health and nutrition
2020
Research
Habitual use of vitamin D supplements and risk of coronavirus disease 2019 (COVID-19) infection: a prospective study in UK Biobank
2021
Research
Changes of Physical Activity and Ultra-Processed Food Consumption in Adolescents from Different Countries during Covid-19 Pandemic: An Observational Study
2020
Research
Current State of Evidence: Influence of Nutritional and Nutrigenetic Factors on Immunity in the COVID-19 Pandemic Framework
2020
Research
New Methodologies for Conducting Maternal, Infant, and Child Nutrition Research in the Era of COVID-19
2021
Research
Nutritional status of micronutrients as a possible and modifiable risk factor for COVID-19: a UK perspective
2020
Research
Clinical Features of COVID-19 in Patients With Essential Hypertension and the Impacts of Renin-angiotensin-aldosterone System Inhibitors on the Prognosis of COVID-19 Patients
2020
Research