Prior to the pandemic, 21% of households were identified as food insecure. Six months into the pandemic, the prevalence of any food insecurity increased from 21% to 80%, of which mildly, moderately and severely food insecure households increased. Overall, 62% households changed from being food secure to food insecure during the pandemic. Household food insecurity (HFI) experiences sharply increased for each domain. For example, the prevalence of anxiety and uncertainty about the household food supply, insufficient quality of food and insufficient quantity of food consumed during the pandemic were 45%, 78% and 42%, respectively, which was much higher than before the pandemic.
