The article discussed about the role of nutrition in the covid-19. It initially highlighted about the risks of unhealthy diets which contributed to the serious effects for the Covid-19 patients. For resolving that it suggests the role of healthy diet and food availability, which should be concerned about for the population. It further considers how COVID-19 puts diets at risk through disrupted health and nutrition services, job and income losses, disruptions in local food supply chains, and as a direct result of infections among poor and vulnerable people. And for improving that some measures being suggested like Secure food at affordable prices for poor communities, ensure better nutrition, stepping up nutrition advice, promoting breast-feeding, and fighting misinformation around COVID-19 transmission will help preserve the role of nutritious food as an ally against illness, Realign public spending for better health and nutrition and this would create more fiscal space for health and nutrition interventions that help fight infectious diseases like COVID-19, while building resilience for future generations.
