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What healthy food practices to be followed at home to minimize the risk of contamination from COVID-19 infection?
- Wash vegetables and fruits before eating.
- Wash, rinse, and disinfect objects and surfaces every time before and after use.
- Keep cooked and raw foods separate, as it would prevent the harmful microbes from raw foods spreading to cooked foods.
- Use different chopping boards and utensils for cooked and raw foods to prevent cross-contamination.
- Use gloves while preparing a meal.
- Frequently disinfect surfaces which came in contact such as door knobs, grocery items etc.
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