• Wash vegetables and fruits before eating.
  • Wash, rinse, and disinfect objects and surfaces every time before and after use.
  • Keep cooked and raw foods separate, as it would prevent the harmful microbes from raw foods spreading to cooked foods.
  • Use different chopping boards and utensils for cooked and raw foods to prevent cross-contamination.
  • Use gloves while preparing a meal.
  • Frequently disinfect surfaces which came in contact such as door knobs, grocery items etc.