Janhvi Sahai

Janhvi is a dedicated professional with a strong foundation in the field of Home Science (Hons), specializing in Foods and Nutrition. She earned her Master’s from Banaras Hindu University, following her Bachelor’s in Home Science (Hons). Janhvi’s academic journey has equipped her with in-depth knowledge and expertise, enabling her to excel in various aspects of health and nutrition. She completed her dissertation on the nutritional status and eating behavior of “Polycystic Ovarian Syndrome” patients during her post-graduation. Additionally, she has pursued other qualifications to broaden her skill set. She completed certificate and diploma courses in Mass Communication from Banaras Hindu University, as well as courses in soft skill development, food microbiology, and food safety from Swayam.She also underwent training in the French language, demonstrating her commitment to continuous learning.

Janhvi also brings experience as a Nutrition Expert for a newspaper and freelancing as a nutritionist, writer and translator. These interests showcase her creative abilities and attention to detail, qualities she brings to her work and community engagement. Her involvement in national conferences and fieldwork initiatives further demonstrates her dedication to her field and her desire to contribute positively to society.