Nutrition Informatics combines information technology and nutrition science to help analyze data for better results. It is a helpful tool for healthcare workers to gain insights based on dietary trends and health conditions using wearables and electronic health records. Integrating the tools helps collect, interpret, and analyze the data based on an individual's medical history and health conditions. Nutrition informatics helps gain insights and curate customized data of an

Introduction ‘Micronutrient deficiencies’ or ‘Hidden hunger’ are a global challenge in today’s era where access to original quality foods with all the micronutrients intact is challenging or is beyond a common man's purchasing power. Diseases caused by deficiencies of micronutrients such as iron, iodine, vitamin A, and B complex vitamins are major public health concerns that result in poor vision, stunted growth, mental health problems, learning impairments, and early

Introduction Technology helps to better understand nutrition and the microbiome, for the scientific community to  close the knowledge gap between bioinformatics and health informatics (1). Microbiome is linked to various diseases(2). Through the metabolism and modification of different nutrients, the gut microbiota influences health outcomes by producing secondary metabolites that have varying retention durations, bioactivity levels, and impacts (3). The amount of research and data available on this subject

Introduction Nutrition informatics (NI) is the efficient retrieval, organisation, storage, and optimal application of information, data, and knowledge for food and nutrition problem-solving and decision-making. There is an increasing opportunity to provide technology-enabled behavioural change interventions to assist NI research and practice. (1) Access to a sufficient, safe, and nutritious food supply is critical for the rising worldwide population. However, food waste has become a major concern worldwide due to

Introduction In an age of unparalleled innovation, the field of food science is witnessing a rebirth like none before. From precision nutrition to cutting-edge food technologies, the march to a healthier and more sustainable future has begun. Let us take a tour into the halls of cutting-edge research and innovative discoveries that promise to transform the way we nurture ourselves and the planet. Introduction: In an age of unparalleled innovation,

In the ever-evolving landscape of healthcare, nutrition plays a crucial role in maintaining overall well-being. However, despite the abundance of information available, many individuals struggle to adopt healthier eating habits. This is where the concept of "nudging" comes into play, leveraging behavioral insights to guide people towards better choices without restricting their freedom of choice. The intersection of nutrition informatics and behavioral nudges, highlighting the potential for improving health

The Intersection of Neuroscience and Nutrition Informatics: Understanding Food Cravings and Consumption Patterns Introduction The intersection of neuroscience and nutrition informatics represents a burgeoning field, offering profound insights into the intricate relationship between our brain and dietary behaviours. As lifestyle-related diseases like obesity and diabetes continue to rise, understanding the underlying neural mechanisms behind food cravings becomes imperative. This informative blog embarks on an exploration of the latest research at

Introduction The challenges posed by the growing population, changing dietary preferences, and a heightened awareness of sustainable food practices have given rise to new complexities in food production. Food Informatics, which relies heavily on data utilization, emerges as a pivotal field in addressing these challenges. This discipline incorporates cutting-edge technologies such as the Internet of Things (IoT), where interconnected devices communicate through the Internet. Artificial Intelligence (AI) plays a

Introduction In today's fast-paced world, the importance of making healthy food choices cannot be overstated. With our lives becoming busier by the day, the food we consume plays an important role in determining our overall health and well-being. However, the modern marketplace presents consumers with an overwhelming variety of food products, each claiming to be the healthiest, most delicious, or the ultimate solution to our dietary needs. Amidst this deluge

Introduction The consumption of food is significantly shaped by culture, dictating the what and when. Recognizing and comprehending cultural beliefs and customs in the context of nutrition, including dietary habits and sources, is crucial in properly instructing and establishing a connection with patients in the healthcare domain. Particularly, an understanding of commonly preferred protein sources across different cultures is imperative, as protein-rich foods often form a fundamental part of dietary