Phirni
Punjabi cuisine is known for its rich, buttery flavours along with the exotic vegetarian and non-vegetarian dishes. The dishes are prepared with varied traditional culinary styles, particularly the tandoori. Staple to the region are the dairy products ranging from ghee, butter, clarified butter, curd, paneer to an enormous variety of desserts such as Phirni, Kheer, Malpua, Barfi, Kulfi, besan ke Laddu, and Rabri.