Role of Nutrition Informatics in Reducing Food Wastage

By Janhvi Sahai Pooja Murjani|2024-07-03T23:13:48+05:30July 3, 2024|Other|

Introduction Nutrition informatics (NI) is the efficient retrieval, organisation, storage, and optimal application of information, data, and knowledge for food and nutrition problem-solving and decision-making. There is an increasing opportunity to provide technology-enabled behavioural change interventions to assist NI research and practice. (1) Access to a sufficient, safe, and nutritious food supply is critical for the rising worldwide population. However, food waste has become a major concern worldwide due to

A Glimpse into Tomorrow’s Plate: Exploring the Future of Food Science

By Pooja Murjani|2024-06-27T11:11:07+05:30June 1, 2024|Other|

Introduction In an age of unparalleled innovation, the field of food science is witnessing a rebirth like none before. From precision nutrition to cutting-edge food technologies, the march to a healthier and more sustainable future has begun. Let us take a tour into the halls of cutting-edge research and innovative discoveries that promise to transform the way we nurture ourselves and the planet. Introduction: In an age of unparalleled innovation,

Nudging for Better Health: Behavioral Insights in Nutrition Informatics

By Sakshi|2024-06-27T11:11:17+05:30May 4, 2024|Other|

In the ever-evolving landscape of healthcare, nutrition plays a crucial role in maintaining overall well-being. However, despite the abundance of information available, many individuals struggle to adopt healthier eating habits. This is where the concept of "nudging" comes into play, leveraging behavioral insights to guide people towards better choices without restricting their freedom of choice. The intersection of nutrition informatics and behavioral nudges, highlighting the potential for improving health outcomes(1).

The Intersection of Neuroscience and Nutrition Informatics

By Pooja Murjani|2024-06-27T11:11:23+05:30April 2, 2024|Other|

The Intersection of Neuroscience and Nutrition Informatics: Understanding Food Cravings and Consumption Patterns Introduction The intersection of neuroscience and nutrition informatics represents a burgeoning field, offering profound insights into the intricate relationship between our brain and dietary behaviours. As lifestyle-related diseases like obesity and diabetes continue to rise, understanding the underlying neural mechanisms behind food cravings becomes imperative. This informative blog embarks on an exploration of the latest research at

Exploring the World of Food Informatics: A Fusion of Technology and Nutrition

By Sakshi|2024-06-27T11:11:45+05:30March 7, 2024|Other|

Introduction The challenges posed by the growing population, changing dietary preferences, and a heightened awareness of sustainable food practices have given rise to new complexities in food production. Food Informatics, which relies heavily on data utilization, emerges as a pivotal field in addressing these challenges. This discipline incorporates cutting-edge technologies such as the Internet of Things (IoT), where interconnected devices communicate through the Internet. Artificial Intelligence (AI) plays a crucial

Empowering Consumers: The art of reading food labels for informed and healthy choices

By Gunjan Sooden|2024-06-27T11:13:01+05:30February 1, 2024|Other|

Introduction In today's fast-paced world, the importance of making healthy food choices cannot be overstated. With our lives becoming busier by the day, the food we consume plays an important role in determining our overall health and well-being. However, the modern marketplace presents consumers with an overwhelming variety of food products, each claiming to be the healthiest, most delicious, or the ultimate solution to our dietary needs. Amidst this deluge

Cultural Sensitivity in Nutrition: Bridging Gaps for Inclusive Healthcare

By Janhvi Sahai Pooja Murjani|2024-06-27T11:13:13+05:30December 28, 2023|Other|

Introduction The consumption of food is significantly shaped by culture, dictating the what and when. Recognizing and comprehending cultural beliefs and customs in the context of nutrition, including dietary habits and sources, is crucial in properly instructing and establishing a connection with patients in the healthcare domain. Particularly, an understanding of commonly preferred protein sources across different cultures is imperative, as protein-rich foods often form a fundamental part of dietary

Supermarket Sales and Nutritional Information: Making Informed Choices

By Sakshi|2024-06-27T11:13:32+05:30December 3, 2023|Other|

In today's fast-paced world, people often rely on supermarkets to provide them with convenient and accessible options for their daily grocery needs. While these supermarkets offer a wide variety of products to choose from, it's important for consumers to be mindful of the nutritional content of the items they purchase. Supermarket sales and nutritional information go hand in hand, empowering shoppers to make healthier choices for themselves and their families(1).

Leveraging Virtual Reality (VR) for Nutrition Education and Behavior Modification

By Janhvi Sahai Pooja Murjani|2024-06-27T11:28:19+05:30November 3, 2023|Other|

Introduction In recent years, the swift advancement of virtual reality has resulted in its integration into various professional as well as educational sectors. Notably, it holds significant significance in medical contexts, where it facilitates therapy, rehabilitation, and functions as an educational tool through the creation of virtual environments. (1) What is Virtual Reality? Virtual reality is a concept that describes a computer-generated imitation of a setting where individuals can navigate

Nutrition Informatics in Mental Health

By Janhvi Sahai Pooja Murjani|2024-06-27T11:28:16+05:30October 1, 2023|Other|

Introduction Nutrition informatics in mental health involves the application of information technology and data analysis to study the relationship between nutrition and mental well-being. It encompasses the use of digital tools to collect, manage, and analyze data related to dietary patterns, nutrient intake, and their impact on mental health conditions such as depression, anxiety, and cognitive function. By leveraging technology and data-driven approaches, nutrition informatics aims to better understand and

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