Poha
Poha is a light, fluffy dish made with flattened rice seasoned with onions, potatoes and warming spices. The earthy turmeric gives it a bright yellow hue and the fresh green chilis add just the right amount of spice.
Panjiri
Punjab is a state in northern India. One of the main features of Punjabi cuisine is its diverse range of dishes. Home cooked and restaurant cuisine sometimes vary in taste. Restaurant style uses large amounts of ghee. Some food items are eaten on a daily basis while some delicacies are cooked only on special occasions. There are many regional dishes that are famous in some regions only. Many dishes are
Dhokla
Gujarat, a state in western India which lies on the western coast of India with a coastline of 1,600 km – most of which lies on the Kathiawar peninsula – and has a population of 60.4 million. The state is broadly divided in to four regions viz., South Gujarat, Central Gujarat, North Gujarat and Saurashtra Kutch. Gujarati people are mostly vegetarian; this is due to the influence of Jain Vegetarianism.
Til Ladoo
Till ladoo or sesame ladoos are traditional Indian sweet balls made with sesame and jaggery. These sweet balls taste delicious with nutty aroma and are a rich source or iron and calcium. In Maharashtra people exchange tilgul on Sankranti, a Hindu festival celebrated on 14 January, which continue till Rathsaptami, till 7 days. Due to Sesame and Jageery, this candy is healthy for human body during winter season.
Alsi ki Pinni
Punjab is a state known for its rich cultural heritage, culinary treasure, there is a lot of variety when it comes to food in Punjab. Lassi, sarson ka saag , makki ki roti, amritsari kulcha, dal makhani, butter chicken, chole bhature are some of the most famous dishes in Punjab.