Nutrition and COVID-19
New Methodologies for Conducting Maternal, Infant, and Child Nutrition Research in the Era of COVID-19
2021
Research
Nutritional status of micronutrients as a possible and modifiable risk factor for COVID-19: a UK perspective
2020
Research
Clinical Features of COVID-19 in Patients With Essential Hypertension and the Impacts of Renin-angiotensin-aldosterone System Inhibitors on the Prognosis of COVID-19 Patients
2020
Research
Micronutrients and bioactive substances: Their potential roles in combating COVID-19
2020
Research
Is excess weight a risk factor for the development of COVID 19 infection? A preliminary report from India
2020
Research
COVID-19 The Inflammation Link and the Role of Nutrition in Potential Mitigation
2020
Research
COVID-19 and maternal and child food and nutrition insecurity: a complex syndemic
2020
Research